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Gavurdağı Salad ( Gavurdağı Salatası )

Şerife Şakrak
Delicious salad recipe
Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine Turkish Cuisine
Servings 4 person
Calories 73 kcal

Equipment

  • bowl
  • Knife

Ingredients
  

  • 3 tomatoes
  • 1 green pepper
  • 1 onion
  • 4 green onion
  • parsley
  • 1 glass of walnut
  • olive oil
  • pomegranate syrup
  • sumac
  • salt

Instructions
 

  • In fact, most salad making is the same. Read the recipe for some details though.
  • First, chop the tomatoes and green peppers into small pieces.
  • Chop the green onion andparsley very finely.
  • Chop the onion into cubes much smaller than normal. Then mix it with salt.
  • Then put these chopped materials in a large bowl.
  • Then add the coarsely choppedwalnuts, olive oil and pomegranate syrup.
  • Add 2 tablespoons of sumac.
  • You can mix it and put it on a serving plate.
  • You can taste and add olive oil or pomegranate extract.
    Bon Appetit!

Video

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