In fact, most salad making is the same. Read the recipe for some details though.
First, chop the tomatoes and green peppers into small pieces.
Chop the green onion andparsley very finely.
Chop the onion into cubes much smaller than normal. Then mix it with salt.
Then put these chopped materials in a large bowl.
Then add the coarsely choppedwalnuts, olive oil and pomegranate syrup.
Add 2 tablespoons of sumac.
You can mix it and put it on a serving plate.
You can taste and add olive oil or pomegranate extract. Bon Appetit!