Go Back
WhatsApp Image 2021 05 16 at 19.00.09 4

Kebab With Eggplant (Patlıcan Kebabı)

Şerife Şakrak
Kebab with eggplant reicpe
Prep Time 25 mins
Cook Time 1 hr 45 mins
Total Time 2 hrs 10 mins
Course Main Course
Cuisine Turkish Cuisine
Servings 3 person
Calories 440 kcal

Equipment

  • Oven
  • Baking Tray
  • Wooden skewers
  • 3 Bowls
  • Aluminum foil

Ingredients
  

  • 4 eggplants
  • 4-5 green peppers
  • 2 tomatoes
  • 2-3 cloves of garlic

For meatballs

  • 300 gram minced meat
  • 1 grated onion
  • 2 cloves of garlic
  • 1 cup of crumbs bread
  • 1 teaspoon soda
  • ground chilli pepper
  • ground black pepper
  • ground red pepper
  • cummin
  • salt

For sauce

  • 1 spoon tomato paste
  • 25 ml oil
  • 2 glasses of hot water
  • 1 dessert spoon salt
  • 1 teaspoon ground black pepper

Instructions
 

  • Firstly , peel and cut roundly eggplants and put them in a bowl and add water and 1 teaspoon salt on them
  • Put minced meat in a bowl and add onion , garlics , crumbs bread , soda and spices on it and knead them well about 10-15 minutes
  • Make the minced meat the shape of round meatballs
  • Arrange them into an eggplant and a meatball on the skewers
  • Put them and tomatoes , peppers and garlics in the baking tray
  • For sauce , put 1 spoon tomato paste , 25 ml oil , salt , black pepper and hot water in a bowl and stir them well
  • Pour the sauce on the kebab
  • Cover the baking tray with an aluminum foil and bake it in a 200 degrees oven for 1 hour
  • Take it out from the oven and take out the aluminum foil and put it again in the oven and bake again about 35-40 minutes without aluminum foil
  • You can serve it with rice pilaf

Video

Keyword Delicious kebab recipes, Different kebab recipes, Easy kebab recipes, Easy shish kebab, Eggplant kebab, Eggplant kebab recipe, How to make kebab, Kebab with eggplant, Patlıcan kebabı, Turkish kebab recipes