Go Back

Turkish Lentil Balls ( Mercimek köftesi )

Şerife Şakrak
Delicious recipe
Prep Time 20 mins
Cook Time 20 mins
Resting time 30 mins
Total Time 40 mins
Course Salad
Cuisine Turkish Cuisine
Servings 15 person
Calories 62.7 kcal

Equipment

  • Pot
  • Pan
  • bowl
  • Knife
  • Spoon

Ingredients
  

  • 2 glasses of lentil
  • 4 glasses of boiled water
  • 1.5 glasses of five bulgur
  • 1 glass of oil
  • 2 onions
  • 2 spoon tomato paste
  • 2 spoon pepper paste
  • 2 lemon juice
  • salt
  • ground black pepper
  • ground red pepper
  • cumin
  • 5 scallion
  • parsley

Instructions
 

  • Firstly , put the lentil in a pot and add 4 glasses of boiled water and boil it
  • Add the bulgur and stir them and close the lid of the pot , wait it 30 minutes
  • Put oil in a pan and chop the onions and add on the oil and brown them
  • Add tomato paste and pepper paste in the pan and brown them
  • Pour the boiled lentil and bulgur in a bowl and tomato paste mixture and stir them well
  • Add 2 lemon juice and spices and stir again
  • Chop the scallion and parsley and add them in the mixture and knead them well
  • Shape them into meatballs
  • Put the lettuce in a plate and put the lentil balls on it , you can decorate with lemon slice

Video

Keyword Delicious Recipe, Easy lentil recipes, easy recipes, Lentil balls, Lentil balls recipe, Lentil balls Turkish recipe, Lentil balls vegan, Lentil patties, Turkish lentil balls, Turkish lentil patties