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Salmon Wtih Asparagus (Kuşkonmazlı Somon Balığı)

Healthy recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Turkish Cuisine
Servings 2 people
Calories 300 kcal


  • Pot
  • bowl
  • Knife


  • 400 gram salmon fillet
  • 300 gram asparagus
  • 1 lemon
  • 3 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper


  • Put the olive oil, the juice of 1 lemon, salt and pepper into bowl then mix and make a sauce. Remove the hard bottoms of the asparagus. Shell the asparagus.
  • Sauce you have prepared to the salmon and blend the rest with the asparagus.
  • Lay the asparagus on the bottom of the pot.
  • Place the salmon slice on top of it with the skin down and close the lid of the pan.
  • After 10 minutes of cooking, place the asparagus on the plate, peel off the skin and put the salmon piece on top.
  • Finally, serve with fresh greens, extra lemon slices, and black pepper according to your preference.


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