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Sheep's Head And Foot Soup Recipe ( Kelle Paça )

Şerife Şakrak
Healthy and delicious soup recipe
4.5 from 2 votes
Prep Time 25 mins
Cook Time 1 min
Total Time 1 hr 25 mins
Course Soup
Cuisine Turkish Cuisine
Servings 6 person
Calories 135 kcal


  • Pressure cooker
  • 2 Pot
  • Knife
  • bowl


  • 1 sheep's head
  • 2 sheep's foot
  • 1 spoon flour
  • 1 lemon juice
  • 2 cloves of garlic
  • 1 spoon oil
  • salt ( if you want , you can add some spices)


  • Firstly , put sheep's head and foot in a bowl, add water and wait for 5 hour ( change the water every hour )
  • Then , put the sheep's head and foot in a pressure cooker , add water and cook for 1 hour
  • Separate meat and bones after cooking and chop the meat
  • And , put the chopped meat and water in the pressure cooker in a pot and cook them
  • Put 1 spoon oil and 1 spoon flour in another pot and brown them
  • Add 1 glass of meat water to the mixture and mix them well
  • And , add the grated garlic and lemon juice in the mixture and mix
  • Then , pour the mixture to the meats pot , add salt and cook it


Keyword Delicious soup recipes, Different Turkish soup recipes, Easy soup recipes, Healthy and easy soup recipe, Healthy soup, Healthy soup recipe, Kelle paça, Sheep's head and foot soup recipe, Sheep's head and foot soupe, Turkish soup recipes