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Chia Seed dessert ( Chia Tohumlu Tatlı)

Low clorie Dessert
Prep Time 10 mins
Keep in a fridge 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine Turkish Cuisine
Servings 4 people
Calories 103 kcal


  • Knife
  • Glass
  • Fridge
  • deep bowl
  • grater
  • Spoon
  • Whisk


  • 400 gram strawberries
  • 2 glass strained yoghurt
  • 2 table spoon grated coconut
  • 6 tablespoon agave syrup (instead of honey)
  • 6 tablespoon chia seed


  • Cut the strawberries into small cubes after cutting the stem.
  • Put the strained yogurt in a deep bowl.
  • Mix the grated coconut and agave syrup or honey together.
  • Divide the chia seeds into the base of the glasses you will serve.
  • whisk until it reaches the consistency of a pudding with the help of the whisk.
  • Add the whipped yoghurt mixture on it.
  • Finally, add the strawberries cut on the mixture.
  • After all procedures, fridge for at least an hour.


Keyword Chia seed dessert, Chia seed recipe, Delicious low clorie recipe, Diet dish, diet food, Diet meal, Healthy dessert recipe, Healthy snack, Low clorie dessert recipe, low clorie recipe