Cut the strawberries into small cubes after cutting the stem.
Put the strained yogurt in a deep bowl.
Mix the grated coconut and agave syrup or honey together.
Divide the chia seeds into the base of the glasses you will serve.
whisk until it reaches the consistency of a pudding with the help of the whisk.
Add the whipped yoghurt mixture on it.
Finally, add the strawberries cut on the mixture.
After all procedures, fridge for at least an hour.