Turkish Yogurt With Cucumbers and Herbs
Hello friend! will make one of Turkey’s most important to varietes of appetizer as Turkish family with you today. This appetizer is a type that is widely consumed by Turkish people for lunch and dinner in summer and winter. It is a variety that suits almost all main dishes. This appetizer has a history of thousands of years in Anatolian soil. Tzatziki made by all regions of Turkey and this appetizer is loved by Turkish people. No matter where you are in Turkey when we say tzatziki the first thing that comes to your mind it is a kind of ice-cold refreshing person.
You can find this meal local restaurant and this dish is cooked in almost every home and it is often made even in roadside restaurant. It is both very satisfying and very delicious. Genarally, it is made at dinner in Turkey. It accompanies many dishes very easy. you can consume this appetizer with pilaf. It is a very delicious and easy to prepare appetizer that is served with meal. This dish is quite consumed in Turkey and In general, a bowl is a meal that suppresses hunger. This appetizer is a meal that can be made with very little ingredients and that we can eat before or after dinner.
- 3 Cups Yoghurt
- 1.5 Cups Cold Water
- 4 Piece Cucumbers Medium
- 2 Cloves Garlic Optional
- 1 Teaspoon Salt
- ¼ Bunch Dill Optional
- Let's wash the cucumbers in the water and peel them.
- Grate cucumbers or dice small
- Cut the garlic into small pieces, add salt on to and mash with a rammer. Finely chop the dill.
- Add the cucumber, mashed garlic and chopped dill to the yogurt. Pour a little cold water and mix.
- Once you get a consistency between the liquid and the solid, you can make it cooler by putting ice in it.
- Enjoy Your meal!
Yes friends, we told one of the Turkey’s most important varieties of appetizer as Turkish foods family. You can also try different kinds of spices while making this dish. By browsing our other dishes we recommend you to try the unique dishes, desserts and drinks of the wide and delicious Turkish cuisine that came out of the Anatolian lands.