Omelette(Mıhlama)

05.10.2020
4
Omelette(Mıhlama)

Hello friends ! We will make one of Turkey’s most important varieties Turkish breakfast as Turkish foods family with you today. This breakfast is a consumed that is loved by the Turks. This meal made by Turkey’s Black Sea region is a popular and delicious dishes by the Turkish people. when we say omelette (mıhlama) the first thing that comes to your mind prolonged kashar and its delicious.

You can found omelette local restaurant and this meal is cooked in every home in Turkey. It is Both satisfying and very tasty dinner. Overall, Turkey is also made breakfast. It is a delicious and easy to prepare meal. This dish is quite consumed in Turkey. It is generally a dish that fills 3 4 people on a plate. This dish is prepared with very little ingredients and consumed at breakfast. This dish will amaze you with its color and taste.

Omelette(Mıhlama)

Gülçin
Traditional meal.
Prep Time 20 mins
Cook Time 20 mins
Course Breakfast
Cuisine Turkish Cuisine
Servings 4 people
Calories 489 kcal

Equipment

  • Pan
  • wooden spoon
  • Knife

Ingredients
  

  • 4 tablespoons butter
  • 4 tablespoons corn flour
  • 2 cups hot water
  • 400 grams Trabzon cheese (or kashar)

Instructions
 

  • Melt the butter in a small pan.
  • Add the corn flour little by little and mix the corn flourwith a wooden spoon.
  • Add the water when the corn flour is brown.
  • Separateand add Trabzon cheese to corn flour swollen in boiling water and continuemixing.
  • Mix the omelette (Mıhlama) and cook on low heat. When it 48gets the color, take it off the stove and serve it hot without waiting.

Video

Notes

Enjoy Your meal!
Yes friends! We told one of Turkey's most important kinds of breakfast as Turkish foods family with you today. We recommend you to taste the unique Turkish dishes, Turkish desserts and Turkish drinks of Turkish cuisine, which is wide and delicious, by browsing our other dishes from our site.
Keyword ,mıhlama recipe, amazing turkish food, black sea food, breakfast food, delicious omelette, mıhlama, omelette, traditional food

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AUTHOR INFO
Gülçin
Hi! friends I am Gülçin.  I am 21 years old. I am  a university student and my department is  translation and interpreting.
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