Tantuni Recipe (Tantuni Tarifi) Ş.

30.05.2021
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Tantuni Recipe (Tantuni Tarifi) Ş.

Hi friends !  Today , we will talk about tantuni with you . A great taste in Turkish Cuisine !

Tantuni , which belongs to Mediterranean cuisine , is also known as Mersin Tantuni . Because the host of tantuni is the city of the Mersin. This dish lovingly is consumed by the most of Turks. It is a unique flavor formed by the integration of roasted meat , vegetables and spices wrapped in hot lavash. Be sure that once you taste this flavor , you will not able to give up on it again.

It will be one of your favourite foods as well as the Turks. In Turkey , this food is consumed in each city with different ways according to the regions. In some regions , it is cut and served with yoghurt on it .In other regions served using bread instead of lavash.

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Tantuni Recipe( Tantuni tarifi)

Gülçin
Delicious Tantuni recipe
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Turkish Cuisine
Servings 2 people
Calories 381 kcal

Equipment

  • Knife
  • Spoon
  • Frying pan
  • Pot

Ingredients
  

  • 300 gram veal entrecote or chicken breast (if you want to cook it with chicken)
  • 2 tablespoon Olive Oil
  • 1 teaspoon salt
  • 1/4 bunch parsley
  • 1 teaspoon ground red pepper
  • 1 cup water

FOR SERVICE  

  • 1 bread or two lavash
  • 1 lemon
  • pickles

Instructions
 

  • Firstly, Dice the veal entrecote and boil it in a pot with water .Then , put the olive oil in a frying pan and add the meat . Mix 1 teaspoon of groundred pepper with a glass of water and pour it on the meat litle by little.
  • Secondly, Cut the peppers and start browning it together with thepeppers . Then , add the salt and press the lavash on the meats to get theolive from the pan . Later , cut the tomatos and add to pan . Stir it frequentlyto avoid burning.
  • Lastly , Chop the parsley and onion and mix together with sumac . Putthe meat and sumac mixture in lavash and roll up. Serve with sliced lemon .

Video

Keyword Amazing Tantuni recipe, Classic Tantuni recipe, Delicious tantuni recipe, Easy Tantuni recipe, How to make Tantuni, Tantuni recipe, Tantuni tarifi, Turkish tantuni recipe

In many regions , tantuni is consumed with different vegetables and spices. But , it is usually served with pickles and buttermilk in most restaurants . In Turkey , you can eat tantuni everywhere. Because there are many tantuni restaurants in every city. But of course , our recommendation is to eat in Mersin as it is dish unique to Mersin. Don’t forget write your comment.

AUTHOR INFO
Gülçin
Hi! friends I am Gülçin.  I am 21 years old. I am  a university student and my department is  translation and interpreting.
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