Turkish Pizza Lahmacun Recipe
How to make Lahmacun ? What are the ingredients of Lahmacun? We Tell you The Recipe of Lahmacun:
The place of lahmacun in Turkish Cuisine:
We will tell you recipe today, Whichever Turkish you ask it will tell you that you love it. Lahmacun is one of the most popular dishes in Turkey. This dish is quite consumed in Turkey. Complementing all kinds of stew. It is a dish consumed with parsley, lemon and greens. This dish will amaze you with its spices, vegetables, meat, parsley and tomato paste. We will try to help you create a delicious table consisting of Turkish dishes with your family at dinner. This dish is made in almost every region of Turkey and Turkish people are loved by a delicious meal. This dish is known as the national dish of the Turks. You can find this meal local restaurant and this dish is cooked in almost every home in Turkey. Both satisfying and very tasty dinner. This meal also makes for dinner or lunch in Turkey. It is quite delicious. It is a kind of meal that easy and fun to make.
Ingredients for Making Lahmacun(For 6-7 pieces of Lahmacun):
İngredients for dough:
- 330 gr white bread flour (slightly more than 2 cups)
- 1 teaspoon of instant yeast (or active dry yeast)
- 1.5 teaspoons of salt
- 200 ml of warm water
- 1 tablespoon of olive oil
- 350 gr of full fat ground meat
- 1 large onion
- 3-4 cloves of garlic
- 1/2 (half) bunch of parsley
- 2 tomatoes
- 1 bell pepper
- 1 tablespoon of pepper paste
- 1 tablespoon tomato paste
- 1 dessertspon chili powder
- 1 dessertspon of paprika
- 1 teaspoon salt
- 1 teaspoon of black pepper
- 1 teaspoon of cumin
(You can reduce and increase the spice amount according to your taste.)
Lahmacun Recipe (Homemade)
We add the flour into a bowl and sift flour. Let’s add and mix yeast and salt. We put olive oil in warm water. We open the middle of the flour in the form of a pool and pour the water into it. We mix them all. We sprinkle with flour counter and our hands knead until we get a soft dough (10-15 minutes) We oiled the inside of our container, put the dough to the bowl, cover it and let it rest until it is ferment (30-45 minutes).
Take the dough on the floured counter and cut it into equal pieces.
We roll out dough piece very carefully with the roller (Let’s open it thinly so that it does not tear).
Into the we roll out dough , spread the filling ingredients by pressing it evenly with our hands.
We open the grill section of the oven at the maximum temperature.
We heat our teflon pan.
We put the Lahmacun in it and cook it until it is brown. Then we put it on the grill section (Cover will remain slightly open).
The last step:
When the side are lightly browned, we remove it immediately, fold it in half and cover it with a towel.
Note: Always check the Lahmacun when cooking it on the grill, which does not burn.
We tell one of Turkey’s most delicious dinner with you today. You can also try different kinds of spices while making this dish. We especially recommend you add black pepper and red paprika. We recommend you to taste the unique Turkish dishes, Turkish desserts and Turkish drinks of Turkish cuisine, which is wide and delicious, by browsing our other dishes from our site.