Puerpera Sherbet Recipe (Lohusa Şerbeti)

03.12.2021
623
Puerpera Sherbet Recipe (Lohusa Şerbeti)

Hello friends, today we will share with you again a very different type of sherbet. Since sherbet culture is spread over a wide geography, hundreds of varieties derived. Honey, rose petals, fruits, spices, nuts and their mixtures are widely used in making sherbet. Sherbets In the Ottoman Palace Cuisine, sherbets can be described as an important food and beverage item as much as the main dishes. As a matter of fact, it is emphasized that sherbet is the most important complementary element of the table in the Ottoman Palace Cuisine. In this context, we will share with you the sherbets that are usually made in Ottoman Palace Kitchens.

The sherbet we are going to share with you today is a very special sherbet. In Turkish culture, families with new babies are visited to see the baby. Relatives receive gifts for the newly joined baby and are presented during the visit. Here, this sherbet is given as a treat to the guests visiting the baby. It is a useful sherbet for the health of women who have just given birth. Although there are many benefits of puerperal sherbet, one of the most important benefits is; It is beneficial to make breast milk better quality and increase it. In this article, we will inform you about the puerperal sherbet, which is eye-catching with its color and tastes like honey, and we will also share it with our customers.

Lohusa serbet

Puerpera Sherbet Recipe (Lohusa Şerbeti)

Gülçin
Beneficial drink recipe
3.63 from 40 votes
Prep Time 5 mins
Cook Time 1 hr
Keep in a fridge 2 hrs
Total Time 3 hrs 5 mins
Course Drinks
Cuisine Turkish Cuisine
Servings 12 people
Calories 360 kcal

Equipment

  • Pot
  • Stove
  • wooden spoon

Ingredients
  

  • 1/2 kg red sugar (puerpera sugar)
  • 3 glass granulated Sugar
  • 2 liters water
  • 4 cinnamon sticks
  • 20 clove
  • 2 nutmeg

Instructions
 

  • Red sugar (puerpera sugar), sugar and 20 glasses of water on medium heat until boiling,
  • After boiling then 25 min. boiled on low heat.
  • Other ingredients (cinnamon, cloves and nutmeg) are added and cooked on low heat for 25-30 minutes more boiled.
  • When the sherbet cools down, it is filtered and poured into a closed bottle and served cold.
  • Keep in the refrigerator for 2 hours.

Video

Keyword Amazing drink recipe, Different dirnk recipe, How to make ottaman sherbet recipe, Lohusa şerbeti, Ottaman drink recipe, Ottaman sorbet recipe, Puerpera sherbet recipe, Puerpera sorbet recipe, Salep turkish drink recipe, Traditional turkish drink recipe

Bon Appetit !

Today, we have presented you with a very useful and different drink recipe. It is customary to offer puerperant sherbet to people who come to visit to see the new baby after birth. Healthy drinks for new moms as we mentioned. You can also make it as a mother’s drink after birth and serve it to your guests. You may not find the red sugar in the recipe in the markets, but if you wish, you can share it in the recipe of red sugar. It will be enough to specify your requests in the comments. Please indicate in the comments whether you like it or not and how you want the recipes. See you in another sherbet recipe 🙂

AUTHOR INFO
Gülçin
Hi! friends I am Gülçin.  I am 21 years old. I am  a university student and my department is  translation and interpreting.
COMMENTS

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