Perde Pilav Recipe (Perde Pilav Tarifi)

31.05.2021
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Perde Pilav Recipe (Perde Pilav Tarifi)

 

Hello friends ! We will talk about perde pilavı , one of the oldest recipes of Turkish cuisine. Turkish cuisine has a very rich food culture from the past to the present. You can see dishes of all kinds of different and excellent flavors , from the Aegean to Eastern Anatolia , from the Black Sea to the Southeast Anatolia . Perde pilav , a Southeastern Anatolia dish , also belongs to the province of Siirt.

Although this dish is the food of the Southeastern region , it has reached the Aegean and is enjoyed everywhere in the country. This appetizing dish with its appearance will leave an unforgettable impression on you when you taste it. Therefore , Perde pilav , will be one of the most special dishes you will want to put on your tables.  You will never regret it when you try this dish , which is difficult to make and requires a little manual dexterity.

WhatsApp Image 2021 03 23 at 20.05.23

Perde Pilav Recipe

Gülçin
Amazing Taste
Prep Time 40 mins
Cook Time 30 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine Turkish Cuisine
Servings 6 people
Calories 239 kcal

Equipment

  • Oven
  • 2 Pot
  • Cake tin
  • bowl
  • Spoon
  • Knife
  • Wringer

Ingredients
  

  • 1 glass rice
  • 2 table spoon butter
  • 1 chicken drumstick
  • 1 chicken breast
  • 2 glasses hot chicken broth
  • 3 table spoon pine kernel
  • 1 table spoon dry blackcurrant
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground red pepper
  • 1/2 teaspoon ground black pepper

Instructions
 

  • Put the chicken in a pot , add 3 glasses of water and boil.You will use 2 glasses of boiled chicken broth for rice.
  • Then , cut the boiledchicken into small pieces. Put the currants in lukewarm water. Add hot waterand salt over the rice and wait 20 minutes .
  • Melt the butter in a pot . Brown the pine kernel withthe butter. Then , add the rice and brown on low heat for a while.
  • Add the saltand spices and mix. Later , add 2 .5 glasses of chicken broth and currants andcook the rice until it boil down.
  • For dough , mix eggs , yoghurt , olive oil and saltin a bowl. Add flour little by little and knead. Then , smear butter all overthe cake tin. Make decorative shapes with almonds on the base and sides of thecake tin.
  • Roll out ¾ of the dough with the help of a wringer and arrange it sothat it covers all parts of the cake tin.
  • Add the chickens in pilaf and mix all of themtogether. Fill the pilaf in cake tin. Roll out the remaining dough and cover thecake tin with this dough.
  • Bake in a preheated 190 degree oven for 30 minutes. Afterit’s cooked , take it out of the cake tin and serve it hot.

Video

Keyword Amazing pilaff recipe, Classic Perde Pilav Recipe, Delicious Recipe, Orginal Perde Pilaff Recipe, Perde pilav, Perde Pilav Recipe, Pilaff recipe, Turkish Classic Taste, Turkish Perde Pilav Recipe

Perde pilav , which looks like a cake , actually contains pilaf with various spices and nuts. For this reason , it attracts everyone’s attention. As a Turkish foods family , we strongly recommend you to try this flavor. Don’t forget write your comment.

AUTHOR INFO
Gülçin
Hi! friends I am Gülçin.  I am 21 years old. I am  a university student and my department is  translation and interpreting.
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