Hello friends! We will make the dishes one of Turkey’s most important as Turkish family with you today. This dish is made for dinner. It is a meal consumed by the Turks. This food is made by almost all regions of Turkey and the meal is an exquisite dinner loved by Turkish people. When we say eggplant ragout the first thing that comes to mind is the delicious combination minced meat.
You can find this meal local restaurant and this dish is cooked in almost every home in Turkey. Both satisfying and very tasty diner. It will amaze you with its color and taste. Generally this meal is made for dinner in Turkey. It is a very tasty dish served with rice pilaf. It is a kind of meal that easy and fun to make. This dish is usually quite consumed in Turkey and you can fill it up when you eat a serving.
- 2 tablespoons oil
- 1 onion medıum
- 3 conical shaped sweet pepper medıum
- 4 eggplant medıum
- 300 grams low-fat ground meat
- 1 tablespoons tomato paste
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 2 tomatoes
- 1 cup water
To fry the eggplants:
- 1 cup sunflower oil
- Cut the end of the eggplants and peel them in multi colored.
- Chop the eggplants in a ring and soak them in salt water (for the eggplants to take the hot taste).
- heat the oil in a pan and chop the onions, add them andbrown them until they turn pink. Add the pepper and continue browning.
- Add the ground meat, tomato paste, salt, pepper and cuminand continue cooking.
- Dice the to,matoes.
- Add the tomatoes we dice that and continue to cook.
- After the tomatoes are cooked, take off the pan the stove.
- Heat the sunflower oil in the pan to fry the eggplants. Strain the eggplants waiting ,in salt water to get the pain out. Fry the eggplants by turning them front and ,back side down in hot oil.
- Take off pan the stove eggplants that turn the color of gold from the hot oil and place them ina separate pot.
- Add onminced meat
- Add 1 cup of water and cook for 15 minutes.