Delicious Craw Meal (Şırdan Dolması Tarifi)

20.08.2021
111
Delicious Craw Meal (Şırdan Dolması Tarifi)

Hello dear readers, today we will share with you the craw dish. This dish is a different kind of food that is consumed quite a lot in the Adana region of Turkey. Did you know that this dish is made from the stomachs of animals such as  lambs and goats? Yes, you read it right, it is made from animal stomach. But it is a very tasty dish. I am willing to bet you can eat at least 3 servings. This dish is one of the offal dishes of Adana and Turkey. Offal meals are consumed a lot in Turkey and they are also healthy foods. Craw meal is one of the four stomachs of the sheep. It is prepared by cleaning, stuffing spicy rice, planting it and cooking it. At the same time, it is a local food of Adana, which is frequently consumed in Adana, such as mumbar and kokoreç, which are among the offal dishes. Especially in the city of Adana, you can see peddlers selling many crwa meal on the streets.

This dish is consumed after alcoholic beverages in Adana. There is absolutely chili pepper, pickled pepper and cumin on the table set around the craw meal boiled in the pot. It is usually eaten with pickles and spices. Before eating, the thread used to sew the mustard must be removed. Because of its shape, first-time eaters may struggle or give up. In order to emphasize that, contrary to its shape, its taste is appreciated, some şerdan sellers have made signs such as “The eye is deceived, the palatal delight is not deceived”. After cleaning the citric acid separated from the other parts of the stomach, it is whitened with lemon and salt. After it is filled with spicy rice, the open part is sewn and boiled. It is called the national food of Adana.

sirdan

Delicious Craw Meal (Şırdan Dolması Tarifi)

Gülçin
Different turkish meal.
2.88 from 32 votes
Prep Time 2 hrs
Cook Time 1 hr
Resting Time 2 hrs
Total Time 5 hrs
Course Main Course
Cuisine Turkish Cuisine
Servings 4 people
Calories 210 kcal

Equipment

  • Stove
  • Pot
  • Knife

Ingredients
  

  • 4 Şırdan( craw) (lump or goat stomach)
  • 250 gram mincedmeat
  • 500 gram rice
  • 500 gram onion
  • 1 tablespoon pepper paste
  • 1 dessert spoon salt
  • 1 dessert spoon blackpepper
  • 3 glass water

Instructions
 

  • First clean your stomach (şırdan).
  • Then, both sides are washed with cold water and then with hot water many times.
  • After being thoroughly cleaned, it is kept in salty and lemon water for a few hours and washed again. Cleaning is quite long and laborious.
  • Onions are finely chopped. Rice, minced meat and other ingredients are added and mixed. The ingredients are filled into the syringes by hand.
  • All stomach (şırdan) are filled.
  • Put your stomach into pot and add water, salt then cook 60 minutes.
  • You can pour a lot of cumin on it and eat it. Enjoy your meal.

Video

Keyword Craw meal recipe, Sırdan, Şırdan dolması, Şırdan Recipe, Turkish amazing reicpe, Turkish craw meal, Turkish craw meal recipe, Turkish sırdan recipe

Bon Appetit!

Today, we shared with you a very different dish that is most consumed in adana city in Turkish culture. It is known to be good for diseases such as cholesterol, allergies and rheumatism. It speeds up the metabolism and is more nutritious than meat because of its high nutritional value. Besides, it helps the intestines to work. And it is said to secrete the hormone of happiness. This meal, which has many benefits, can be easily made at home. We are sure that craw meal, one of the favorite foods of everyone, will be one of the dishes you will like very much. You can consume this meal yourself and give it to your children with peace of mind because it is healthy. As a Turkish foods family, we strongly recommend you to try this recipe. After trying it, do not forget to write your thoughts in the comments section.

AUTHOR INFO
Gülçin
Hi! friends I am Gülçin.  I am 21 years old. I am  a university student and my department is  translation and interpreting.
COMMENTS

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