Cezerye With Walnut Recipe

27.05.2021
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Cezerye With Walnut Recipe

Hello friends! We  will make one of Turkey’s most consumed dessert  varieties as Turkish Foods family with you today. But first, we will talk about what is the  cezerye, in which region it is made, what are its benefits, and its nutritional values. Cezerye is an important dessert both in Turkish cuisine and in Turkish culture. Turks even take cezery as a gift and give it to their loved ones. As can be seen, Cezerye is important in Turkish cuisine and culture. Let’s start with explaining what is cezerye.

What is cezerye ?

Cezerye, which means carrot in Arabic, is a dessert made with carrots, granulated sugar and coconut. Cezerye dessert actually came to Turkish culture from Arab culture. The appearance of cezerye is very similar to Turkish delight. Cezerye is as delicious as Turkish delight. You can find it in many shops and shopping centers in Turkey  every region of the country. If you do not live in Turkey, you can easily do it with our recipe, don’t worry. Cezerye is a very healthy and delicious dessert.

What is the benefical of the cezerye ?

Cezerye is a dessert with so many benefits. Since it is rich in vitamin A, it is an ideal food that provides individual benefits for eye health. Containing hazelnut in its content, cezerye supports the regeneration of the skin. The hazelnut cezerye, which protects the formation of cells, makes the hair grow thicker. It delays aging by showing an anti-aging effect. Cezerye, which is rich in fiber, helps cardiovascular health by lowering bad cholesterol. In addition, it regulates digestion and prevents both constipation and diarrhea. It increases the energy of the body because it contains high vitamins and minerals.

Which region is made  Cezerye?

Cezerye is generally consumed in all regions of Turkey. However, it is widely consumed and produced in the Mediterranean region of Cezarye. You can see it in many shops in Mersin and Adana cities. Lots of cezerye production is made in the cities of Mersin and Adana. Mersin Cezeryesi was registered by the Turkish Patent and Trademark Office and received a geographical indication.

What are the nutritional values?

If we are talking about the nutritional value of cezerye, it is as in the explanation; There are 375 calories in 100 grams of cezerye. Its total oil rate is 8 grams and it contains 200 mg of potassium. Cezerye contains 50 mg sodium, 65 g carbohydrate, 0.3 mg vitamin B6. It contains 50 mg calcium, 10 mg vitamin C, 0 mg cholesterol, 10 g protein, and 0.8 mg iron. In addition, there is 10.60 IU vitamin A, 0. IU vitamin D and 10 mg magnesium in cezerye.

No matter where you are in Turkey when we say dessert the first thing that comes to your mind cezerye. Cezerye is the most beautiful version of Carrot. You can find this dessert local restaurant and this dessert is cooked in almost every home. It is both satisfying and very tasty dessert. Generally, this dessert consumed after meals in Turkey. It is  delicious and easy to prepare dessert. It is generally  dessert that suppresses the sweet carving. This dessert can be easily made with quite a few ingredients. You can make it by adding peanuts, hazelnuts, almonds and walnuts.

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Cezerye With Walnut Recipe

Gülçin
Delicious dessert
Prep Time 15 mins
Cook Time 15 mins
Course Dessert
Cuisine Turkish Cuisine
Servings 6 people
Calories 375 kcal

Equipment

  • Pan
  • Knife
  • pork
  • bowl

Ingredients
  

  • 6  carrots   medium
  • 3/4 granulated Sugar
  • 1 teaglass water
  • 100 grams walnuts
  • 1/2 teaspoon  ground cloves
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 1/4 teaspoon  turmeric
  • 1/4 teaspoon  ginger
  • 1 teaspoon  honey
  • 1 teaspoon cornstarch

For surface

  • 1 glass grated coconut

Instructions
 

  • After washing the carrots, peel and chop into slices and boil in water
  • Strain the carrots and crush them with a blender.
  • Put the carrot puree in a saucepan. Add sugar and cook on low heat by mixing with a wooden spoon.
  • Add cezerye’s spice
  • Mix constantly and continue to cook until the water absorbs, mix a little water and corn starch and pour to the pot. Continue mixing.
  • Take the shells of walnuts and add them to the pot and mix. Sprinkle half of the grated coconut in a square tray.
  • Pour the prepared mixture into the tray and fix it. (Take care not to be too thick)Sprinkle the remaining coconut surface it.

Video

Keyword , Healthy muffin recipe, Amazin dessert, Amazing dessert recipe, carrot dessert, cezerye, cezerye recipe, cezerye walnut, cezerye with walnut, Classic Turkish Flavor, How to make cezzerye

Enjoy your meal!

Yes Friends! We told one of  Turkey’s most important dessert varieties as Turkish Fooda family with you today. you can garnish this dessert in different ways. You can look at the pistachio cezerye and hazelnut cezerye recipes.By browsing our other dishes we recommend you to try the unique dishes, desserts and drinks of the wide and delicious Turkish cuisine that came out of the Anatolian lands.

AUTHOR INFO
Gülçin
Hi! friends I am Gülçin.  I am 21 years old. I am  a university student and my department is  translation and interpreting.
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